SUB REGION: SPRINGFARM
20-80 YEAR OLD VINES
RED SAND ON CLAY BASE PREDOMINATES, MANY WITH LIME

AND SLATE THROUGH SUB-SURFACE 450m ABOVE SEA LEVEL HAND-PICKED

DESTEMMED, LIGHTLY CRUSHED,
60% WHOLE BERRY FERMENTATION MACERATION TIMES
VARY BETWEEN 10 AND 30 DAYS, IN CONCRETE VESSELS AGED IN NEUTRAL FRENCH OAK BARRIQES FOR 12 MONTHS ESTATE CELLARED FOR 10 YEARS

14.0 % ALC | ph 3.44 | TA 6.5 g/L
FRESH RHUBARB, ROSES, TOFFEE APPLE AND APRICOT KERNELS ARE SUPER BRIGHT WITH A HINT OF SPEARMINT. THE PALATE IS EQUALLY AS FRESH WITH CASSIA, RASPBERRY AND DARK COCOA. PLUMP MID-PALATE WEIGHT WITH FIRM BUT SUPER FINE TANNIN. ALL TYPICAL OF SPRING FARM, LOOKING YOUTHFUL AT 10 YEARS YOUNG. A GREAT EXAMPLE OF WHAT WAS AN EXCELLENT VINTAGE.