TASTING NOTES: pale lemon colour with greenish highlights; This wine on the nose is intense and mineral, with citrus fruits, white fruits, and floral aromas. Delicate and refreshing on the palate, with a creamy texture and more flavours like apple and wild strawberry. A nice sapidity and balsamic notes in the end.
 
AGING: 3 different parcels aged separately for the first 6 months: the first does a skin contact maceration. The second one ages in amphora, the third one stays in 500L conic tonneau. The final blend stays few months in stainless steel to find the perfect balance before bottling.
 
FOOD PAIRINGS: this wine is great when paired with soups and fish dishes with a creamy garnish. A must try as well with soft cheeses.