Grapes of Syrah and Teroldego, despite being distant relatives, express

different and unique characters. To get further freshness they are fermented

with a small percentage of Petit Manseng and Greco. The result is a perfectly

harmonious wine, between the intense black fruit of Teroldego, the soft spices

of Syrah, and a refreshing acidity given by the white grapes.

Grapes: Syrah, Teroldego
 

• Denomination: IGT Costa Toscana Rosso

• Fermentation: steel at a controlled temperature

• Aging: 6 months in steel followed by 6 months in the bottle

 13.5% Alc./Vol.