100% Dolcetto. Hand-harvested into small bins. Spontaneous fermentation with 4 to 8 days maceration. Aged in stainless steel for 7 months and bottle for 3 months. Soft and light-bodied with lots of juicy fruit flavours, subtle spicy aromas and earthy undertones. The fruit profile tends to be black cherry, plum and blackberry and you'll often notice a delicate floral note too. Bottled with minimal sulphur (~10ppm) and without filtering or fining.