Aroma: Cherries, blackberries, undergrowth, coffee, chocolate, tobacco, licorice This is our tribute to "DON ROCCO" Perrucci, the founder. The grapes come from a 40-year-old vineyard. Only the best grapes can reach optimal ripeness. Manual harvesting allows us to select them to guarantee extremely high quality. The harvest begins during the first ten days of November, the bunches undergo small natural dehydration and consequently express an exceptional concentration of colour, tannins, and polyphenols. 12 months in cement tanks, 24 months in small oak barrels