Lovely mild hot finish. Star anise character adds depth and mystery. Milk and sugar recommended

The ultimate in warmth and relaxation, Cinnamon Rooibos Chai is not only delicious, it’s packed with antioxidants, polyphenols and essential minerals. What’s more, it’s naturally caffeine-free. This makes it perfect for easing into a morning, wiling away an afternoon, or settling into your evening. (Essentially, you can’t go wrong.)

To make this fabulous chai, we’ve taken pure Cederberg rooibos and blended it with a healthy dash of cinnamon, (a staple of South African cuisine,) ginger, cardamom, pepper, cloves and more for a cup that delivers all the flavour of a cinnamon bun, with none of the guilt. (You can thank us later.)

Where is Rooibos grown?
Interestingly, luxury grade Rooibos (Latin: Aspalathus linearis) grows only in the Cederberg district of the Western Cape province of South Africa. It was discovered more than 300 years ago by inhabitants of the region, who found it could be brewed into a refreshing, nutritious tea.