The Eisenhut is now also home to Furmint. Probably the most northernly planted
Furmint in Austria. This variiety needs special care as it is a true Diva. After a couple of
years it already shows the hot-blooded Hungarian origin. Hand-picked, strict selection
and whole bunch press. Spontaneously fermented in 1.200 Lit. Oak barrel and bottled
after +- 18 months. Unfiltered, distinctive, beautiful.