Denomination: Rosso di Montalcino DOC –Grape variety: 100% Sangiovese

Training system and vineyard density: spurred cordon, around 5,000-6,000 plants per hectare –Yield per hectare: 7 tons per hectare

Aging: 10 months, partly in wood and partly in concrete containers, depending on the vintage

Bottles: 0.75 L. and 1.50 L.

Organoleptic analysis: Intense ruby red. The nose is dominated by sweet notes of mixed berries and elegant spicy hints. A fruity, dynamic, tasty and persistent palate with a deep, fruity finish.