Vinification: gentle pressing of the grapes; fermentation in stainless steel vats at a controlled temperature with alternating low (16 ° c) and medium (24 ° c) temperatures for 10 days, with macro-oxygenation. Ageing: in stainless steel vats for 6 months. Colour: intense ruby red with violet reflections. Bouquet: warm berries jam and tuna notes. Palate: the rich lands of Cerreto and Montalbano give this sapid and decisive structure; wine rich in personality, wide and balanced in the mouth.