RIPENING - Soft pressing and subsequent fermentation in steel silos at low temperatures. The process is completed with 3 months bottle aging.
AGEING - About 90 days in the bottle
TASTING - Colour - Greenish or light straw yellow color
Smell - Floral scents, aromatic herbs, and yellow pulp fruit.
Taste - Aromatic, structured, and dry wine.
Alcohol Content - 12,00 % vol NOTES - Wine obtained from grapes harvested, selected, and vinified with the most rational wine-making techniques. White wine of straw color, with a dry, fresh, and harmonious flavor. It gives its best in the first year of production. It prefers appetizers, fish, and refined cuisine. It should be enjoyed immediately after opening.