We are proud to announce and release our latest barrel-selected Fernet. The sweet aromas of Corn and Rye whiskey is unmistakably followed by herbal notes which are captivating. The nose is followed by a well-balanced a medley of Rhubarb, Cinnamon, Clove, and California Bay leaves that are a delight on the palate. The intermingling of Whisky barrel soaked oak and complex herbs hamade this a superbly round and rich Fernet. Introducing our 6th barrel edition Fernet Francisco. Matured in beautiful whiskey Casks for 24 months. Limited to 90 cases. Created and Aged in the San Francisco Bay Area. Created for the lion-hearted. BOTANICALS: 12 hand-picked, local herbs and botanicals, carefully selected for their bold aromas and intense flavors. We source all of our ingredients from local markets in the Bay Area with a fierce focus on quality. The list includes Rhubarb, Gentian Root, Orris Root, Cardamon, Bay Leaves, Cinnamon, Orange Peels, Peppermint, Spearmint, Angelica Root, German Chamomile, + a secret ingredient