GRAPE VARIETY: Glera, Chardonnay and Pinot

Bianco.

TYPE OF SOIL: marl and sandstone flysch of

Eocene origin.

EXPOSITION: South East

PEST CONTROL: low environmental impact

integrated pest management.

TRAINING SYSTEM: Guyot

HARVEST: First decade of September, carefully

harvested in the coolest hours of the day.

VINIFICATION: After a soft press, the must has

been decanted for 24 hours at a fixed

temperature of 8°C. Then fermentation in

stainless steel with temperature controlled at

max 20C°.

AGEING: The wine stays nearly 2 months in

autoclave, this aging period enrich the wine with

flavours and compounds from the yeast

autolysis.

TASTING NOTES: Pale lemon colour with green

reflections. Very elegant nose with delicate

aromas of citrus fruits, ripe pear, golden apple

with a hint of bread crust. Light to medium body,

refreshing on the palate with citrus flavours,

white flowers, stone fruits and exotic fruits. Fine

and dense perlage with a nice sapidity.

FOOD PAIRINGS: Extremely enjoyable wine,

refreshing and easy to drink, with a touch of

sweetness. Perfect as aperitif with different

antipasti, or with seafood first courses. Great

also on its own like a proper party wine and it

could be used in cocktails recipes as well.

SERVICE TEMPERATURE: 8°C

ALCOHOL: 11,5% abv