A fresh, fruity and aromatic flavour with hints of ripe red berries, pink grapefruit and redcurrant. The organic Negroamaro grapes are harvested by hand and later fermented in stainless steel tanks before bottling. Best served as an aperitif or accompanied by elegant seafood dishes, pasta and salads. Examples of great pairings: Mixed Bean Salad, Tuna Salad, Nicoise, Antipasto, Grilled Vegetables, Olives, Grilled Salmon, Roasted Quail, Roasted Squab, Roasted Pheasant, Sausages, Mixed Grill