​TASTING - ruby red with violet reflections. Fresh and fruity nose of wild blackberry and plum with floral hints of violet and undergrowth. On the palate, it is fresh and easy to drink, with a finish with soft tannins, savory and finely spiced.

VINIFICATION - alcoholic fermentation on the skins in steel tanks at a controlled temperature for approximately two weeks. During this period, daily pumping over is carried out to encourage the release of the substances present in the grape skin.

FOOD COMBINATIONS - medium-bodied wine, also suitable for the whole meal from starters of mixed cured meats to first courses with meat sauce or carbonara dressing, to second courses of meat and mixed vegetables.