Winemaking Vines are planted at over 500 meters (1.650 feet). Fermentation in stainless steel tanks using indigenous yeast. The wine is extracted by a slow vertical pressing followed by 4 months of ageing in 300 liters old French oak barrels on the fine lees. Tasting remarks Gaintus Radical surprises from first sight. Bright ruby colour, very different from the classic stereotype of “Spanish wine”. On the nose, vibrant aromas of sour cherries and a touch of rusticity, while the palate is brimming with red fruit flavours and spicy notes. Incredible zip from the acidity and tannins. Extremely complex, it does not go unnoticed.