Tasting Notes

Cava Miquel Pons Brut Nature Gran Reserva “Vintage”

Cava Brut Nature 100% is made with the traditional varieties of Xarel·lo, Macabeu and Parellada. It’s produced by the traditional method of second fermentation and ageing in bottle.

Xarel·lo (45%), Macabeu (50%) Parellada (5%)

White wine Base of DO Cava.

The second fermentation is done inside the bottle following the traditional method. The bottle is closed with a metallic cap. 40 months are the minimum ageing for Miquel Pons. Ageing is done in horizontal position and manually placed.

No Traditional disgorging at room temperature, done with a semi- manual machine without freezing the neck of the bottle.

Standard green bottle of 75cl, with the traditional shape of Sparkling bottle.

12 bottles

Traditional method with second fermentation in bottle. Selection of the flower must of the best vintage, minimum aging of 40 months, characteristic bouquet of aged wines that gives it body and personality. The bubble is thin and creamy due to its long aging forming a harmonious crown. Toasted aromas and notes of ripe fruit are perceived with an elegant aroma. On the palate, the notes of toast, honey, pastries and compote fruit (apple) stand out. Natural disgorging without added expedition liquor. One hundred percent nature, delicate, long, structured and palate and exquisite. Special for main courses, such as meats, stews and fish casseroles.