{"title":"Mixed Packs","description":"","products":[{"product_id":"pretty-in-pink","title":"Pretty in Pink","description":"\u003cp class=\"p1\"\u003ePRETTY IN PINK\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFour Rosé Wines · From Corsica to Beaujolais\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e01 \u003c\/span\u003eTerra Vecchia GR20 Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eIGP Île de Beauté · Corsica, France · Niellucciu \u0026amp; Sciaccarellu\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eNamed for Europe’s most demanding hiking trail — and it earns it. Pale salmon-copper in the glass with a nose of red rhubarb, white peach and green pear edged with white pepper. This is what a Corsican morning smells like.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eOn the palate the freshness hits immediately: clean, precise acidity built on a mineral backbone, with citrus and spiced white pepper weaving through the mid-palate.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eA lick of ginger on the finish keeps it vivacious and alive. Sauvage by name, sauvage by nature — and honestly one of the most characterful rosés in this pack.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e02 \u003c\/span\u003eUmathum Rosa Rosé Saignée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBurgenland, Austria · Zweigelt, Sankt Laurent \u0026amp; Blaufränkisch · Biodynamic\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eMade by the traditional saignée method — red grapes macerated on their skins before fermentation to pull colour, aroma and soft tannin from the berries. The result is a rosé with genuine depth and a red-wine backbone.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eBrilliant raspberry red in the glass, with raspberries, cherries and red currants on the nose. Fruity and juicy on the palate with impressions of gooseberry and medium acidity that keeps it fresh.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eThis is not a delicate summer sipping rosé — it has structure, character and the kind of finish that makes you reach for another glass. Farmed biodynamically from vines up to 45 years old.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e03 \u003c\/span\u003eDiwald Zweigelt Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWagram, Austria · Zweigelt \u0026amp; Pinot Noir · Organic since 1976\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eDiwald set out to make a serious rosé, not sugar water — and they’ve delivered. Part saignée, part whole-bunch pressed from cooler sites, with spontaneous fermentation in tank. Zweigelt gives the fruit, Pinot Noir gives the tension.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eAbundant cherry on the nose and palate with crisp acidity and a body that actually shows up — this is a rosé with enough going on to hold its own at the dinner table, not just the aperitivo hour.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eOne of Austria’s oldest organic wine estates, farming without chemicals since 1976. The fact that it drinks this well is not an accident.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e04 \u003c\/span\u003eCroifolie Rosé Labise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eAOP Beaujolais-Villages · Beaujolais, France · 100% Gamay · Guide Hachette \u003cspan class=\"s3\"\u003e★ \u003c\/span\u003e2024\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eFour generations of the same family farming 6 hectares in Salles-Arbuissonnas — Gamay from clay-granitic soils, harvested by hand and aged on fine lees for 2–3 months before bottling.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eShiny with golden-pink highlights in the glass, fruity and aromatic on the nose, and tender on the palate with a lovely acidity-to-fruit balance that makes it dangerously easy to drink.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eFive consecutive Guide Hachette stars across five vintages. That’s not luck — that’s consistency. A go-everywhere, please-everyone rosé from one of Beaujolais’ most reliable small estates.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eServe chilled · 8–12°C · Best enjoyed in good company\u003c\/p\u003e","brand":"Local","offers":[{"title":"Case","offer_id":51563216568637,"sku":"2885674C","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/9803\/1677\/files\/18764788_PrettyinpinkTrans_da80e0d3-e285-4254-bffe-9c09d5c8a83f.png?v=1775679310"},{"product_id":"sommeliers-choice","title":"Sommeliers Choice","description":"","brand":"Local","offers":[{"title":"Case","offer_id":51563798036797,"sku":"2885680C","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/9803\/1677\/files\/18765484_Sommeliers_20Choice.png?v=1776882682"},{"product_id":"pop-pour","title":"Pop \u0026 Pour","description":"","brand":"local","offers":[{"title":"Case","offer_id":51566428750141,"sku":"2885678C","price":90.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/9803\/1677\/files\/18777075_CopyofPopandpourtrans.png?v=1775822503"},{"product_id":"weeknight-pours","title":"Weeknight Pours","description":"\u003cp class=\"p1\"\u003eWEEKNIGHT POURS\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTwo Whites, Two Reds · France \u0026amp; Italy\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e01 \u003c\/span\u003eCellier des Demoiselles Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eIGP Pays d’Oc · Languedoc, France · 100% Chardonnay · Machine Harvested at Night\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eChardonnay grown on clay-limestone with a limestone glaze in the south of France — picked at night to preserve freshness, then fermented clean in steel. Pale in colour with green highlights and an expressive nose of grapefruit, acidulous notes and a touch of white fruit.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eVery fresh in the mouth, pleasantly light and well balanced — this is a Chardonnay that’s easy to love without needing a wine education to enjoy it. No heavy oak, no fuss.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eThe kind of bottle you reach for on a Tuesday with pasta, grilled prawns or a simple veal dish. Serve at 12°C and drink young while it’s at its most vivid.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e02 \u003c\/span\u003eTenimenti Civa Pinot Grigio Ronc Laris\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eDOC Friuli · Friuli Colli Orientali, Italy · 100% Pinot Grigio · “Ponca” Soils\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eGrown on the ancient marl and sandstone “Ponca” soils of Friuli Colli Orientali — one of Italy’s best addresses for white wine. Harvested in the cool of early September morning, soft pressed, fermented at 16–18°C for 15 days.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003ePale lemon with amber reflections. The nose opens with intensity: citrus, apricot and linden flowers. On the palate it’s medium-bodied with great balance — ripe cherry, golden apple and mango with a nice sapidity and a soft finish that lingers.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eA Pinot Grigio that goes well beyond the category’s reputation for blandness. Versatile enough for white meat, fish, cured meats or egg dishes — and interesting enough to drink on its own.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e03 \u003c\/span\u003eTerra Vallona IGP Comte Tolosan Rouge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eIGP Comte Tolosan · South West France · Merlot \u0026amp; Cabernets · 14%\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eFrom Cave du Marmandais in the heart of the French South West — a co-operative with deep roots in the region and a straightforward philosophy: make wines that are genuinely enjoyable without overthinking them.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eMerlot leads, Cabernet supports. The result is a crisp, fruit-forward red with strawberry and blackcurrant on the nose, a touch of spice, and a palate that’s round, generous and built on fresh fruit rather than heavy tannin.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eThis is the bottle you open when dinner is already on the table and nobody wants to wait. Great with red meat, cheese, or anything off the barbecue. Best at 16–18°C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e04 \u003c\/span\u003eMenicucci Montepulciano d’Abruzzo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eDOC Montepulciano d’Abruzzo · Abruzzo, Italy · 100% Montepulciano · 13.5%\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eMontepulciano d’Abruzzo is one of Italy’s most reliable red grapes — deep colour, generous fruit, soft tannins, and a price that never makes you wince. Menicucci harvest mid-September, macerate for 7–8 days for colour and structure, then age three months on fine lees.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eDeep, intense ruby with violet highlights. The bouquet is pleasant and fruity, and on the palate it’s dry and round with a full-bodied finish, soft tannins and just enough acidity to keep it fresh and food-friendly.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e◆ \u003c\/span\u003eThe closer of this pack — weight, warmth and character without demanding anything of you in return. Pasta or red meat is all it needs. Serve at 18–20°C in a decent-sized glass.\u003c\/p\u003e","brand":"Local","offers":[{"title":"Case","offer_id":51566432452925,"sku":"2885677C","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/9803\/1677\/files\/18765029_WeeknightPOURS_71250c22-c1e1-45b0-8757-1031b2642506.png?v=1775741559"},{"product_id":"viva-italia","title":"Viva Italia","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVIVA ITALIA \u003c\/span\u003eFour Italian Wines · From Veneto to Tuscany\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003e01 \u003c\/span\u003eCantina del Garda Soave Classico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDOC Soave Classico · Veneto, Italy · 100% Garganega · 91pts Falstaff\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003eGrown on volcanic hillside soils in the Classico zone — the heartland of Soave — and aged six months in steel to preserve every bit of freshness the terroir gives. Pale yellow with green-gold reflections in the glass.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003eThe nose is delicate and characterful: chamomile, elderflower and a hint of cherry blossom. On the palate it’s harmonious and fruity with white peach front and centre, then a distinct mineral backbone and a flint-edged finish that lingers.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003e91 points from Falstaff and four stars to its name — this is Italian white wine done properly. Works from aperitivo through to fish, white meat, or a bowl of good ramen.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003e02 \u003c\/span\u003eAlessandro Rivetto Langhe Nascetta Albori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDOC Langhe · Piedmont, Italy · 100% Nascetta · Hand Harvested\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003eNascetta is one of Piedmont’s rarest indigenous white grapes — nearly extinct until a handful of producers in the Langhe brought it back. Rivetto is one of the best. Brilliant straw-yellow, hand-harvested, fermented slow and cold at 15–18°C.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003eSemi-aromatic in the best possible way: delicate flowers, salvia and thyme on the nose with a savouriness that builds as it opens up in the glass. Great minerality running through the whole palate.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003eThis is the wine in the pack that people won’t recognise — and that’s exactly the point. Pour it, watch them puzzle over it, then tell them what it is. Perfect with antipasti, raw fish, or on its own.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003e03 \u003c\/span\u003eMenicucci Chianti DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDOCG Chianti · Tuscany, Italy · Sangiovese, Cabernet Sauvignon \u0026amp; Merlot\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003eFrom the rich soils of Cerreto and Montalbano in Tuscany — Sangiovese doing the heavy lifting at 90%, with Cabernet Sauvignon and Merlot rounding out the edges. Hand-selected, gently pressed, fermented at controlled temperatures for 10 days.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003eIntense ruby red with violet reflections. The nose is warm and generous — berry jam with a savoury undercurrent. On the palate it’s wide, balanced and full of personality with a structure that tells you this is proper Chianti, not a supermarket blend.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003eThe kind of bottle you open with a board of cured meats and end up finishing before the main course arrives. Equally good alongside roasted meats, hearty pasta or aged cheese.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003e04 \u003c\/span\u003eBenedetti Valpolicella Superiore Ripasso Classico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDOC Valpolicella · Veneto, Italy · Corvina, Corvinone, Rondinella \u0026amp; Molinara · 14.5%\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003eRipasso is one of Italy’s great winemaking tricks: take a good Valpolicella and referment it on the leftover skins of Amarone. You get deeper colour, richer aromatics and more alcohol without the price tag of the Amarone itself.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBenedetti do this from one of the five historic communities of Valpolicella Classica.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003eRuby red with garnet reflections. Full and complex on the nose — cherry, wild berries, spice and a whisper of cream. On the palate it’s persistent, soft and enveloping with elegant tannins and a long cherry finish.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e◆ \u003c\/span\u003e16–18 months in French oak, 14.5% ABV, and the kind of weight and complexity that makes it the natural closer of this pack. Big glasses, 18°C, and something substantial on the plate.\u003c\/p\u003e","brand":"Local","offers":[{"title":"Case","offer_id":51566432485693,"sku":"2885679C","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/9803\/1677\/files\/18764932_Viva_20Italia_20__20Tres_20Francais_20__20Hola_20EspanaTrans_eaaa7d73-297d-48ed-9cc2-12f27f98f472.png?v=1775741562"},{"product_id":"frank-matts-picks","title":"Frank \u0026 Matt's Picks","description":"","brand":"Local","offers":[{"title":"Case","offer_id":51566432518461,"sku":"2885681C","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/9803\/1677\/files\/18765167_FrankandMattPOURS_c9c4614b-770a-4121-92a1-0dd601f9ebb4.png?v=1776346037"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/9803\/1677\/collections\/terroirbanner2_06b71945-8ab0-4715-a1eb-363eec018655.webp?v=1775778139","url":"https:\/\/bespokewineandspirits.com\/collections\/mixed-packs.oembed","provider":"Bespoke Wine \u0026 Spirits","version":"1.0","type":"link"}